Tsukiji Outer Fish Market and Sushi Workshop
| Duration | Half Day (8:40 – 12:30) |
| Price | Adult $225 Child (6 – 11 years old) $216 |
If you love sushi and want to learn how to make it, this is the tour for you. A professional sushi chef will instruct you as to how to make sushi the authentic way. You can experience hand-shaping and rolling sushi, then enjoy your own art work for lunch.
You can also enjoy the lively shops around the outer area of the Tsukiji Fish Market.
Itinerary:
8:40 Hamamatsucho Bus Terminal
Daimon Station
Tsukiji Shijo Station
Tsukiji Outer Fish Market (45 min)
The outer market is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries and seafood. There are also many restaurants – especially sushi restaurants.
Sushi making workshop (90 min)
Have a unique sushi-making experience. Using seasonal ingredients, try your hand at sushi-making. A sushi chef teaches you how to make proper sushi, which you can then enjoy for lunch.
12:30 The tour will finish at Tsukiji Station.
Highlights:
– Tsukiji Outer Fish Market (old market)
– Sushi making experience
Tour Inclusions:
– English-speaking guide
– All transportation
– Admission fees
– Lunch
Tour Details:
| Pick up service | Not available |
| Guide service | English-speaking guide included |
| Drop off service | Not available |
| Meals | Sushi prepared by the participant |
| Participants | Minimum 1 guest |
| Price | Adult $225 Child (6 – 11 years old) $216 |
| *Notes: 1. Additional blackout dates may apply depending on the schedule of the supplier of the workshop. 2. The Tsukiji New Market and the tuna auctions will not be seen on this tour. 3. Participants may be grouped with others for the sushi workshop. 4. The venue of the sushi-making workshop may be changed to Ginza. In this case, the itinerary will be – Tsukiji Outer Market (40 min), Tsukiji Station or Ginza-ichome Station, the sushi-making workshop (90-120 min), and the tour ends at Ginza Station. 5. Vegetarian meals not available. 6. Sushi is prepared by hand using raw fish and toppings may be different depending on the day. 7. Booking for children under 6 years of age cannot be accepted for this tour. 8. Allergy-friendly meal options are not available. |
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